08May
04May
TABBOULEH (VE)
Chopped parsley with tomato, mint, onion, bulgur, and seasoned with extra virgin olive oil, lemon juice, salt & sweet peppers
04May
FATTOUSH SALAD (VE)
Toasted Crispy bread with Cucumber, tomato, green and black olives, red onion and parsley, drizzled with vinegar, lemon juice and extra virgin olive oil.
04May
FETA CHEESE SALAD (V)
Feta cheese, cucumber, tomato, red onion and parsley, with a lemon juice and extra virgin olive oil dressing.
04May
MEDITERRANEAN SALAD (VE)
Cucumber, tomato, green and black olives, red onion and parsley, drizzled with vinegar, lemon juice and extra virgin olive oil.
04May
KING PRAWN
Marinated King Prawns, grilled on Charcoal served with grilled Onions, Peppers & tomato. Comes with Chilli dips, Garlic Dips, Salad & Rice, Bulgur.
04May
SCOTTISH SALMON
Pan fried Scottish salmon, seasoned with pepper, onions, garlic and olive oil. Served with chili, garlic sauce. Comes with Rice, Bulgur and salad.