HUMMUS (VE)

Traditional chickpeas mixed with garlic and tahini, drizzled with extra-virgin olive oil.

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BABA GANNUGE (VE)

Grilled aubergine, tomatoes and peppers, marinated with garlic, pepper paste, pomegranate molasses and extra-virgin olive oil.

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SABANIKH (VE)

Fresh spinach smoked and then slow cooked with garlic, onion, peppers, lemon juice, extra-virgin olive oil & Kurdish-style spices.

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